Entry Level
Star of Bethlehem Red wine is obtained from a blend between Cabernet Sauvignon, Merlot, Petit Verdot, Baladi, and Syrah, Cultivated in Cremisan and Beit Shemesh area.
Harvest
The grapes ripen from the middle till the end of September. They are handpicked in small boxes, during the first hours of the day or at night to preserve the varietal aroma.
Alcoholic Fermentation
The destemmed grapes are fermented with the skin and seeds using selected yeasts at a controlled temperature thus obtaining a wine with good color and aroma.
Aging
The wine is aged in oak barrels for a minimum of 12 months.
Bottling Preparations
The wine is then cooled down to -4 degrees Celsius for 10 days and then filtered twice before bottling.
Organoleptic Characteristics
This wine is fresh and light, it offers a delicate aroma of black cherry, raspberry, wild rose, and mint. Flavors of blackberry, European plum, raspberry, and flowers shine in this wine perfect for summer sipping, chilled or at room temperature.
Food Pairing
This goes well with cured meats, grilled fish, sautéed vegetables, and medium-strong cheeses.
Best Served
Between 14–16 degrees Celsius.
Annual Production
115,000 Bottles.
Available Sizes
750 ml.
