Star of Bethlehem

Entry Level

Star of Bethlehem Red wine is obtained from a blend between Cabernet Sauvignon, Merlot, Petit Verdot, Baladi, and Syrah, Cultivated in Cremisan and Beit Shemesh area.


The grapes ripen from the middle till the end of September. They are handpicked in small boxes, during the first hours of the day or at night to preserve the varietal aroma.

Alcoholic Fermentation

The destemmed grapes are fermented with the skin and seeds using selected yeasts at a controlled temperature thus obtaining a wine with good color and aroma.


The wine is aged in oak barrels for a minimum of 12 months.

Bottling Preparations

The wine is then cooled down to -4 degrees Celsius for 10 days and then filtered twice before bottling.

Organoleptic Characteristics

This wine is fresh and light, it offers a delicate aroma of black cherry, raspberry, wild rose, and mint. Flavors of blackberry, European plum, raspberry, and flowers shine in this wine perfect for summer sipping, chilled or at room temperature.

Food Pairing

This goes well with cured meats, grilled fish, sautéed vegetables, and medium-strong cheeses.

Best Served

Between 14–16 degrees Celsius.

Annual Production

115,000 Bottles.

Available Sizes

750 ml.