Super Alcohol

Cremisan’s Limoncello was obtained by macerating ripe lemon peels with alcohol for 6 days then added to a pre-prepared sugar solution.

The fresh citrus sensation combined with the sweet and tangy flavor make this liqueur perfect to pair with desserts, ice cream and pastry, or simply as a digestive.

Best Served

Between: 4–6 degrees Celsius.

Annual Production

1,000 Bottles.

Available Sizes

500 ml.