Lemon Cream

Cremisan’s Lemon Cream was obtained by macerating ripe lemon peels with alcohol for 6 days, and then added to a pre-prepared mixture of milk, sugar and fresh cream.

The fresh fragrance of ripe lemons is perfectly balanced with the texture and sweetness of this liqueur which makes it ideal in special occasions, either with desserts or as a digestive.

Food Pairing

Cheesecake, pound cake, trifle, mille fueille.

Best Served

Between 4–8 degrees Celsius.

Annual Production

1,000 Bottles

Available Sizes

500 ml.