Reserved Wines

Reserve wine is obtained from a blend between Petit Verdot, Syrah, and Cabernet Sauvignon.


The grapes ripen in August. They are handpicked in small boxes, during the first hours of the day or at night to preserve the varietal aroma.

Alcoholic Fermentation

The destemmed grapes are fermented with the skin and seeds using selected yeasts at a controlled temperature, thus obtaining a wine with good color and aroma.


The wine is aged in new oak barrels for 14 months.

Bottling Preparations

The wine is then cooled down to -4 degrees Celsius for 10 days and then filtered twice before bottling.

Organoleptic Characteristics

Intense aromas of plum and vanilla, mixed with blueberry and spices. Full bodied wine, well balanced, round and persistent.

Food Pairing

Goes well with steaks, spiced sausage, game meats.

Best Served

Between 16–20 degrees Celsius.

Annual Production

Limited Edition only 5,000 Bottles were produced.

Available Sizes

750 ml.