Native Grapes Series

Dabouki wine is obtained from the indigenous Palestinian grape called Dabouki, cultivated mainly in the area of Bethlehem and Hebron.


The grapes are of green-yellow color.


The grapes ripen around the middle of September. They are handpicked in small boxes, during the first hours of the day or at night to preserve varietal aromas.

Alcoholic Fermentation

After the destemming and the soft pressing of the grapes, the clean juice is fermented in stainless steel tanks using selected yeasts at controlled temperatures thus obtaining a wine with good flavor and aroma.


The wine is aged in stainless steel tanks on lees for 4 to 6 months.

Bottling Preparations

The wine is then cooled down to -4 degrees Celsius for 10 days and then filtered twice before bottling.

Organoleptic Characteristics

This wine has a straw yellow color with green reflections, a fresh lime juice, melon, grapefruit, peach and apricot flavor. A light mouth feel and refreshing acidity and minerality makes this wine perfect for sipping on a warm evening.

Food Pairing

Goes well with summer salad, sushi, seafood and grilled fish.

Best Served

Between 8–12 degrees Celsius.

Annual Production

10,000 Bottles.

Available Sizes

750 ml