Coffee Liqueur Flavored Brandy


Cremisan’s Coffee Liqueur was obtained by macerating Arabic coffee in Brandy and sugar for 20 days.

The fresh Coffee sensation combined with the Brandy aged for 35 years make this liqueur special to pair with cocktails, pastry, ice cream and desserts; or used as a digestive.

Best Served

Cold or at room temperature.

Annual Production

1,000 Bottles.

Available Sizes

500 ml.